Norwegian Potato Lefse

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. 

Learn the fine points of making the dough, baking, storing and, of course, serving Lefse. 

We begin with fresh potatoes and learn up to 10 authentic recipes. Then we'll do a modern version using instant potatoes. 

Plan to sample your fresh warm creations with traditional fillings, plus take home finished Lefse and dough to bake and share with family and friends. 

* Note: This class uses Dairy Products

*You will pay $9 supply fee to the instructor in class. 

*Bring a container to bring home your left over creations!