Culinary School Gr 5-12
Food becomes a doorway to cultural diversity as you learn practical kitchen skills to create fresh pasta, flavorful egg rolls, samosas, and sauces. The class offers demonstrations, hands-on cooking, tastings, daily lunches, desserts on the final day, and concludes with a culinary diploma.
Selam Mimi Asfaha
Chef Mimi is a vibrant and passionate cooking instructor who shares her culinary expertise with students of all ages and skill levels. With a contagious enthusiasm for cuisine, Chef Mimi has taught community education classes in Minnesota, Wisconsin led cooking workshops across the Midwest and Southwest (both in-person and virtually), and shared her knowledge with kids, youth, adults, and seniors.
Chef Mimi's culinary repertoire spans the globe, featuring a diverse range of flavors, including Ethiopian/Eritrean, Italian, mediterranean, Asian, Brazilian and Southern cuisine. Her versatility and expertise make her a sought-after instructor, inspiring countless students to explore the world of cooking.
YA2S4CRA26
Instructors:
- Selam Mimi Asfaha
| Date | Time | Location |
|---|---|---|
| Mon, Jul 6th 2026 | 10:00 AM - 12:30 PM | Robbinsdale Middle School |
| Tue, Jul 7th 2026 | 10:00 AM - 12:30 PM | Robbinsdale Middle School |
| Wed, Jul 8th 2026 | 10:00 AM - 12:30 PM | Robbinsdale Middle School |