Savory Galette and Apple Strudel

Fall into the season with a homemade galette and apple strudel. In this fun, interactive online class, you’ll learn a technique for making a pie crust from scratch, and we’ll use 100% butter. We’ll turn this pie crust into a savory spinach-and-cheese galette. While the galette bakes, we’ll make apple strudel with store-bought phyllo dough.

*This class will be online using Zoom. You will need access to a smart device.

**Please have a current email address listed in your account. The Class Link will be emailed to you in the confirmation.

Ploy Khunisorn

Culinary Instructor

View Ploy Khunisorn's Other Courses

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014.

Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more.

She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

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