| Mon-Wed, Jul 6 - Jul 8 |
2 Results
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Nenad Stojkovic (flickr) (CC BY 2.0)
Culinary School Gr 5-12
Food becomes a doorway to cultural diversity as you learn practical kitchen skills to create fresh pasta, flavorful egg rolls, samosas, and sauces. The class offers demonstrations, hands-on cooking, tastings, daily lunches, desserts on the final day, and concludes with a culinary diploma. -
Family Cooking Class (Egg Rolls & Samosas)
As a family, come learn how to make delicious egg rolls and Samosas (pastry with a savory filling of spiced veggies and sometimes meats).