Dinner in France

Send your taste buds on a trip to romantic France. During this hands-on Class, you'll prepare a five-course French Gourmet Dinner!

Cusine is based on garlic, olive oil, tomatoes, saffron and herbs. Your experience will begin with Vichyssoise, a classic, creamy French soup made of puréed leeks, potatoes, and onions, enriched with cream. You will move onto Potato Galettes, a rustic, savory potato cake made with thinly sliced potatoes layered with butter and seasonings, cooked until the outside is golden and crispy and the inside is tender. Next you will discover the tantalizing aroma and flavor of Saffron Rice, and Coquille St Jacques a la Provencale, a luscious appetizer of scallops gratineed with wine, garlic, and herbs. You will finish the night with Creme Caramel, a delicate, silky custard dessert with a layer of soft caramel sauce.

During class you will be sure to learn something of the history and culture for the French Provence region. 

*You will pay $18 supply fee to the instructor in class. 

*Bring a container to bring home your left over creations!